I love making curry at home, but sometimes I feel like I just can’t get the spice balance right. It’s either too mild or too overpowering. Does anyone have tips or tricks for nailing that perfect blend of spices?
Totally get you! I’ve found that starting with a little less spice and gradually adding more as you taste can help find that sweet spot. Also, toasting the spices before adding them really brings out their flavors. Happy cooking!
Start Small and Taste as You Go: Begin with a smaller amount of spices and gradually add more as you taste. It’s easier to adjust and build up the flavor rather than trying to tone it down if it's too strong.