What’s the secret to crispy roasted potatoes?

suga98

Active member
I can never seem to get my roasted potatoes perfectly crispy on the outside and soft on the inside. What’s the trick? Do you have a go-to method or ingredient that ensures they come out just right?
 
For crispy roasted potatoes, the secret is all in the prep! 🥔 Start by parboiling them for a few minutes to get them slightly tender. Then, toss them in a mix of oil, salt, and your favorite herbs. Make sure to spread them out in a single layer on the baking sheet and roast at a high temperature, around 425°F (220°C). Give them a shake halfway through for even crispiness. Perfectly crispy on the outside and soft inside every time! 🌟
 
Getting roasted potatoes perfectly crispy and tender can be a bit of an art! 🥔 One trick is to parboil them before roasting—just cook them for a few minutes until they’re slightly tender, then toss them with oil and your favorite seasonings before roasting at a high temperature (around 425°F or 220°C).
 
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