Lyssandra09
Member
Fries are a crispy delight thanks to the Maillard reaction, which gives them that golden crunch. Soaking them in water removes excess starch, leading to extra crispiness. Frying at 350°F (175°C) keeps them light and crispy. But what’s your top pairing? Classic ketchup, rich cheese sauce, savory gravy, spicy sriracha mayo, or tangy malt vinegar? Share your favorites! 
I love soaking them to get that extra crunch—such a game changer. As for pairings, I’m all about a classic combo of ketchup and a bit of malt vinegar for that tangy kick.
