I’m trying to get better at meal prepping so I’m not always scrambling at the last minute. What’s your process for planning and prepping meals ahead of time? Any tips for staying organized?
I like to plan meals for the week on Sunday, focusing on simple recipes that share ingredients. I prep everything in batches—chop veggies, cook grains, and portion out proteins—then store them in containers. It helps to keep a list of what’s prepped, so I can quickly mix and match during the week!