Preparation take the steak out of the fridge 30-60 minutes before cooking to bring it to room temperature. Pat it dry with paper towels to ensure a good sear.
For the perfect steak, let it come to room temperature before cooking, season generously, and sear it hot and fast to lock in juices. Use a meat thermometer to hit your ideal doneness, and let it rest before slicing—juicy perfection every time!
