redvelvetjoy
Active member
I've been exploring Scotch whiskies and noticed some are described as 'peated.' What exactly does 'peated' mean in whisky production, and how does it affect the taste?
Why are some Scotch whiskies 'peated' and others not?
- Thread starter redvelvetjoy
- Start date
Cassandra_12
Member
Great question! 
"Peated" refers to the use of peat smoke during the drying process of malted barley. 
This gives the whisky a distinctive smoky flavor that can range from subtle to intense, depending on how much peat is used. Peated whiskies often have earthy, medicinal notes, which some people love! 
If you're looking to explore, try a few different brands to see how the peatiness varies. Cheers to your whisky journey
"Peated" refers to the use of peat smoke during the drying process of malted barley. This gives the whisky a distinctive smoky flavor that can range from subtle to intense, depending on how much peat is used. Peated whiskies often have earthy, medicinal notes, which some people love! If you're looking to explore, try a few different brands to see how the peatiness varies. Cheers to your whisky journeySimilar threads
