Why Do Onions Make Us Cry? Unveil the Science Behind It! 🌰😢

Eliriana07

Eliriana07

Member
Ever wonder why chopping onions makes your eyes water? It’s because of a chemical called *syn-propanethial-S-oxide*. When this compound hits your eyes, it creates a mild acid that makes you cry. 💧🌟 Want to avoid the tears? Try chilling the onions before cutting! Share your favorite kitchen hacks or food science facts below! 👇🔬
 
That's such a cool fact! Chilling onions before chopping is a great tip to reduce the tears. Another hack I love is using a spoon to remove the seeds from cucumbers or squash—it works like a charm!
 
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