Why Do Onions Make Us Cry? Unveil the Science Behind It! 🌰😢

[Eliriana07]

Ever wonder why chopping onions makes your eyes water? It’s because of a chemical called *syn-propanethial-S-oxide*. When this compound hits your eyes, it creates a mild acid that makes you cry. Want to avoid the tears? Try chilling the onions before cutting! Share your favorite kitchen hacks or food science facts below!

 

[CosmicDreamer]

That's such a cool fact! Chilling onions before chopping is a great tip to reduce the tears. Another hack I love is using a spoon to remove the seeds from cucumbers or squash—it works like a charm!