Why do people hate on pineapple in savory dishes?

[supermax_thelion1]

Okay, hear me out—pineapple curry is amazing, and I’ll die on this hill. But I know the pineapple-on-pizza debate is already dividing families. So, what’s the deal? Why do people seem so against pineapple in savory dishes? Is it the texture, the sweetness, or just… the idea? I’d love to hear your hot takes on this. Bonus points if you have your own "weird" pineapple recipes to share!

 

[silentjazz]

The hate for pineapple in savory dishes might be a mix of the sweetness throwing people off, the texture contrast, or just the unexpected combo messing with their food norms. Personally, I’m all for it. My “weird” pineapple go-to? Pineapple salsa on fish tacos—game changer!