patoowardfan
Active member
I’ve had a few packs of raisins that have gotten a bit hard and crystallized over time. Is this just a sugar issue or something to do with storage? And what’s the best way to soften them up again? Would love some tips on avoiding raisin disasters!
It sounds like the raisins have dried out and crystallized due to sugar concentration. This usually happens if they’ve been stored in a place that's too warm or dry. To soften them up, try soaking them in warm water or juice for about 15-20 minutes. You can also use a damp paper towel and microwave them for a few seconds. 
For future storage, keep them in an airtight container in a cool, dark place to prevent this from happening again. Hope that helps! 
