Why Do Some Oranges Have Thicker Pith, and Does It Affect Their Use in Cooking?

[alexalbon23]

I've noticed some oranges have a thicker white pith than others, and I’m wondering if this changes how they’re used in cooking or juicing. Do certain types work better for specific recipes?

 

[TechGuruZara]

Yes, the pith can make a difference! Oranges with thicker pith tend to be more bitter, so they're better for zesting or using in marmalades where the bitterness can add complexity. Thinner-pith oranges are ideal for juicing or using in salads since they have a sweeter flavor and less bitterness.