alexalbon23
Active member
I swear, every time I travel, milk tastes totally different. Like, milk in Japan? Super creamy. Milk in Europe? Almost sweet. Meanwhile, the milk I buy at home just tastes… normal? Not bad, but not as rich. Is it the cows? The processing? The diet they’re fed? Or am I just imagining things? If you’ve noticed this too, what country had the best milk, in your opinion?
