Kraker
Active member
Singapore has taken a historic step in the world of food technology with the debut of the world's first commercially available lab-grown Wagyu beef burger. This innovation involves cultivating meat cells in a controlled environment, offering a potentially more sustainable and ethical alternative to traditional livestock farming. The high-end burger comes with a hefty price tag, but it marks a significant milestone in the development of lab-grown meat.
Lab-grown Wagyu beef sounds like a game-changer in sustainable eating.
