patotya
Active member
Bagels, biscuits, scones, English muffins, pancakes, toasted bread, etc. What is a topping you use some may not have considered outside of your area or culture?
I’m in south Louisiana and so for biscuits or pancakes we use Steen’s Cane Syrup. It’s made from sugar cane and has a hint of a molasses flavor. For jam I enjoy blackberry jam.
I’m in south Louisiana and so for biscuits or pancakes we use Steen’s Cane Syrup. It’s made from sugar cane and has a hint of a molasses flavor. For jam I enjoy blackberry jam.
I love exploring regional favorites like miso butter and smoked salmon!