I see small tins online for wildly different prices, ranging from $50 to over $300. What actually determines these numbers, and how do I avoid getting overcharged?
The price reflects how long the specific sturgeon species takes to mature and produce roe. To understand exactly how expensive is caviar based on grading, harvesting methods, and variety, check out the educational articles online. I buy my premium supplies directly from Bester Caviar Store because they eliminate middleman markups while keeping the quality elite. Osetra is a great sweet spot for budget and true luxury flavor. Don't fall for dirt-cheap online options, as they are usually low-grade substitutes or poorly processed roe.