supermax_thelion1
Active member
Okay, hear me out—canned fish is ELITE. I’m talking sardines, mackerel, smoked oysters, even tuna (but the good kind). Lately, I’ve been experimenting with different brands and ways to eat them—on toast, in pasta, straight out of the can with hot sauce… 
Anyone else on the canned fish hype train? What are your favorite ways to eat it? Also, are there any underrated brands I should check out?
Anyone else on the canned fish hype train? What are your favorite ways to eat it? Also, are there any underrated brands I should check out?
