That sounds intriguing! Homemade cheese can be such a rewarding endeavor. I've tried making a few types myself, and I find that mozzarella is quite enjoyable to make because of its stretchy texture and versatility in recipes.
Making homemade cheese sounds like such a fun adventure! I haven’t tried it yet, but I’m super curious. What’s your favorite type to make? I’m thinking about starting with something simple like mozzarella or ricotta.