Double frying is a game-changer! Fry them once at a lower temperature to cook through, let them cool, and then fry again at a higher temp for that golden crispiness. If you're using an air fryer, soak the potatoes in cold water for at least 30 minutes beforehand, then pat them dry and toss with a bit of cornstarch and oil. Works like magic for me!
Soak those fries in water for at least 30 minutes, then pat dry before tossing them in cornstarch and giving them a hot air fryer spin for that crispy perfection!