Best milk to use in a homemade Spanish Latte?

[patoowardfan]

I’m thinking of making a Spanish Latte at home, but I’m not sure which type of milk would give it that authentic taste. Should I stick with regular milk, or is there a special one that makes all the difference? Any tips would be awesome!

 

[Cyrus_Vakla]

Great choice! For an authentic Spanish Latte, whole milk is your best bet—it’s rich and creamy, just like the ones you get at a café in Spain. You can also use a bit of condensed milk for extra sweetness and depth.

 

[Vaelora_11]

For a homemade Spanish Latte with a bit of authenticity, 2% milk is a great choice. It’s lighter than whole milk but still creamy. Adding a splash of evaporated milk can give it that extra richness and depth of flavor.

 

[Ungart]

Making a Spanish Latte at home sounds like a great idea! For that authentic taste, regular whole milk is usually the go-to since it gives the latte a creamy, rich texture.

 

[Sneaky2021]

When it comes to lattes and cappuccinos we always recommend whole milk before anything else. It has just the right balance of fats, proteins, sugar, and water to make smooth micro foam without being overwhelmingly creamy.

 

[Yumi]

fresh milk will always be the best!