Can substituting eggs with aquafaba really replicate that chewy cookie texture?

[supermax_thelion1]

I’m trying to make my cookies vegan, and I’ve heard aquafaba (chickpea water) is a good egg substitute. But will it really give me that chewy texture I love in cookies? Would love to hear from anyone who’s tried this!

 

[jupetaaa]

Yes, aquafaba can help achieve a chewy texture in vegan cookies! It mimics the binding properties of eggs, which contributes to a similar chewiness. You might need to adjust other ingredients slightly to perfect the texture, but many people find it works well.