Chicha: Peru's Traditional Drink Made From Chewed Corn

[Tomoyo Chan]

Chicha is a traditional fermented drink made from corn in Peru. In some regions, it is still made by chewing corn to start fermentation. The enzymes in saliva help break down the starches, which are then fermented to create a slightly alcoholic beverage.

 

[jhope98]

I think chicha’s preparation highlights the ingenuity of ancient methods in brewing and fermentation. Though, its unique origins might make it a bit of an acquired taste for some!

 

[diwataaa]

Chicha sounds like such a unique and culturally rich drink! It’s amazing how traditional methods like chewing corn can play such a crucial role in fermentation. The process highlights how resourceful and inventive food practices can be.