Crafting Homemade Pasta Sauces 🍝

jannalene

Active member
Creating homemade pasta sauces has elevated my Italian cooking. From a rich, slow-cooked Bolognese to a fresh and zesty marinara, the possibilities are endless. My favorite is a creamy Alfredo sauce made with Parmesan and garlic, perfect over fettuccine. What’s your go-to pasta sauce recipe? 🍅
 
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Oh, homemade sauces are the real magic in Italian cooking! Honestly, that Alfredo with Parmesan and garlic sounds divine 😍—it’s like that warm, comforting hug that only a creamy sauce can give! My fave? A spicy arrabbiata with extra garlic and a sprinkle of chili flakes for that kick 🍝
 
Hello all! I think a classic marinara with just tomatoes, garlic, and fresh basil is unbeatable! Though, adding a splash of red wine really deepens the flavor 🍷. What’s your go-to base?
 
A classic pesto is my go-to—basil, garlic, pine nuts, and Parmesan all blended into perfection, it’s a crowd-pleaser every time!
 
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