yejii
Active member
Hey foodies! Want to try a mouth-watering smoked pork tenderloin recipe at home? It's super simple and perfect for your next BBQ! Here's a quick guide:
Ingredients:
![Fire :fire: 🔥](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f525.png)
![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)
Ingredients:
- 2 pork tenderloins
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Applewood chips for smoking
- Prepare the Pork: Rub the pork tenderloins with olive oil.
- Seasoning: Mix garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Rub this mixture all over the tenderloins.
- Preheat the Smoker: Set your smoker to 225°F (107°C) and add applewood chips.
- Smoke the Pork: Place the tenderloins in the smoker and smoke for about 2-3 hours, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Let the tenderloins rest for 10 minutes before slicing.
![Fire :fire: 🔥](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f525.png)
![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)