Did You Know There's "Insect Caviar" In Mexico?

[SpinelSun]

Escamoles, often called "insect caviar," are the edible larvae of ants and a traditional dish in Mexico. The larvae are gathered from the roots of agave plants and are sautéed with butter and spices.

 

[missyrain]

Wow, I’ve heard about escamoles, but I’m still wrapping my head around the idea of “insect caviar!” It’s amazing how something so unique can be such a delicacy. The thought of those larvae sautéed in butter and spices sounds surprisingly tempting. Might need some courage to try it though!

 

[Kaiser]

Escamoles: ant larvae as a delicacy? Mexico's got some wild food!