supermax_thelion1
Active member
So, I just got one of those tiny oak barrels to age cocktails, and let me tell you, it’s a GAME CHANGER. I’ve been aging a Negroni for like two weeks, and it’s soooo smooth now. Anyone else playing around with barrel-aging their drinks at home? What’s the best cocktail you’ve aged so far, and how long did you leave it in the barrel? Looking for ideas on what to try next! 
