redvelvetjoy
Active member
So, I was experimenting in the kitchen and thought, "Why not toss some loose leaf tea into a cake?" 
Has anyone tried this before? I mixed in Earl Grey, and the flavor was surprisingly… subtle but nice? Now I’m wondering if green tea or chai could work just as well in other baked goods. Would love to hear if anyone has their own tea-infused recipes or ideas! Tea nerds, hit me up!
Has anyone tried this before? I mixed in Earl Grey, and the flavor was surprisingly… subtle but nice? Now I’m wondering if green tea or chai could work just as well in other baked goods. Would love to hear if anyone has their own tea-infused recipes or ideas! Tea nerds, hit me up!
