redvelvetjoy Active member Sep 3, 2024 #1 I’ve read that pineapple can be used as a natural meat tenderizer because of the enzymes it contains. Has anyone tried marinating their meats with pineapple? How did it affect the texture and taste?
I’ve read that pineapple can be used as a natural meat tenderizer because of the enzymes it contains. Has anyone tried marinating their meats with pineapple? How did it affect the texture and taste?