utlom Member Jul 4, 2024 #1 I've tried eggplant in various Chinese dishes and don't like the texture. What are different ways of preparing that might be more likeable? (In any world cuisine.) I disliked tofu for a long time but then I discovered mapo tofu which is pretty good.
I've tried eggplant in various Chinese dishes and don't like the texture. What are different ways of preparing that might be more likeable? (In any world cuisine.) I disliked tofu for a long time but then I discovered mapo tofu which is pretty good.
Tedday2223 Member Jul 6, 2024 #2 As simple as fried eggplant, or eggplant with egg or just simply grilled eggplant with vinegar. I'm an eggplant fan as well haha.
As simple as fried eggplant, or eggplant with egg or just simply grilled eggplant with vinegar. I'm an eggplant fan as well haha.
horribLily Active member Jul 8, 2024 #3 Eggplant can be an acquired taste, but trying different recipes like roasting or stuffing can change your mind!
Eggplant can be an acquired taste, but trying different recipes like roasting or stuffing can change your mind!