Ever tried adding smoked paprika to your coffee grounds?

[supermax_thelion1]

Okay, hear me out! So, I was reading somewhere about unconventional ways to flavor coffee, and someone suggested adding a tiny pinch of smoked paprika to the coffee grounds before brewing. Apparently, it gives the coffee this subtle smoky undertone without being too overpowering. Has anyone actually tried this or something similar? Or am I just setting myself up for a weird-tasting morning cup? Curious to hear if anyone else is experimenting with quirky coffee tweaks!

 

[Coco_Naughty]

That sounds so intriguing! I’ve never tried smoked paprika, but I’m all for quirky coffee experiments! I’ve heard of adding cinnamon or even a dash of vanilla. It’s all about finding those unexpected flavors!