Has anyone tried making homemade Biscoff spread? Tips or pitfalls?

[supermax_thelion1]

I’m obsessed with Biscoff spread and thought about trying to make my own at home. Has anyone here given it a go? I’m curious if there are any tips or common mistakes I should watch out for.

 

[diwataaa]

That sounds delicious! I haven’t made it myself, but I’ve heard that getting the right texture can be tricky. Make sure to blend well and be patient—sometimes it takes a bit longer to reach that creamy consistency.