How do you keep your Carbonara warm without the sauce breaking?

[alexalbon23]

Every time I make Carbonara, it cools down so quickly and the sauce starts to break when I try to keep it warm. Any tips for maintaining the perfect consistency while keeping it hot?

 

[tts.alexius]

Every time I make Carbonara, it cools down so quickly and the sauce starts to break when I try to keep it warm. Any tips for maintaining the perfect consistency while keeping it hot?

Ugh, I totally get that! Try keeping your serving bowls warm in the oven on low and toss the pasta with the sauce right before serving—helps keep it hot and creamy longer. Appreciate the suggestion, seriously!

 

[Ungart]

Use a Warm Serving Bowl: Preheat your serving bowl by filling it with hot water before you start cooking. Empty the bowl just before serving the Carbonara to help keep it warm longer.