Spices can quickly become a chaotic mess. How do you keep your spice collection organized and accessible? Any storage hacks or systems that have revolutionized your kitchen?
Spices can quickly become a chaotic mess. How do you keep your spice collection organized and accessible? Any storage hacks or systems that have revolutionized your kitchen?
I used not too big bottle or jars for the spices to save spaces. As long as there are available spices. It doesn't matter if it is just in small quantity. There's label on the bottles as well for easier to recognize