How do you preserve the unique flavor of saffron in dishes?

[supermax_thelion1]

I've been experimenting with saffron in my cooking, but sometimes the flavor gets lost. Does anyone have tips on how to maximize its impact without overpowering the dish?

 

[yejii]

Try soaking saffron threads in warm water or broth before adding them to your dish. It helps release the flavor without overwhelming other ingredients!

 

[utlom]

Bloom the Saffron soak the threads in a small amount of warm water, milk, or broth for at least 10-15 minutes before adding them to your dish. This helps release the flavor and color.