I've been experimenting with saffron in my cooking, but sometimes the flavor gets lost. Does anyone have tips on how to maximize its impact without overpowering the dish?
Try soaking saffron threads in warm water or broth before adding them to your dish. It helps release the flavor without overwhelming other ingredients!
Bloom the Saffron soak the threads in a small amount of warm water, milk, or broth for at least 10-15 minutes before adding them to your dish. This helps release the flavor and color.