Sushi and sashimi are both beloved Japanese dishes, but what sets them apart? Let's explore the nuances of these two culinary. Whether it's the preparation, presentation, or taste, I want to learn more about the distinctions between sushi and sashimi!
Sushi usually involves rice seasoned with vinegar, topped with various ingredients like fish, seafood, or vegetables, and wrapped in seaweed or served as rolls while Sashimi, on the other hand, is thinly sliced raw fish or seafood served without rice.
is rice topped with various ingredients like fish or veggies, while sashimi 
is just sliced raw fish, no rice. 
That's the diff!