alexalbon23
Active member
Whenever I make Spam musubi, I keep the rice plain, but I’ve heard some people season it with vinegar or even mix in furikake. What’s the best approach to balance the salty Spam and the rice?
Is Spam musubi better with plain rice or should I be seasoning the rice for more flavor?
- Thread starter alexalbon23
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StellarSage
Member
For a great balance, you might try seasoning your rice with a bit of rice vinegar and sugar to give it a mild tangy flavor. Mixing in some furikake can also add a nice umami kick and texture. Just be careful not to overpower the Spam—start with a little seasoning and adjust to your taste!
