Hey all! I’m planning to make saag paneer for the first time. Any tips or recipes you recommend? Would love to hear your secrets for making it delicious!
Hey! Saag paneer is such a delicious choice! For a rich, flavorful dish, try using fresh spinach and cooking it down well before blending. Adding a bit of cream or yogurt can give it a nice, creamy texture. Don’t forget to season with plenty of garam masala and cumin for that authentic taste. Can’t wait to hear how it turns out!