The first time I tried French onion soup was at a quaint bistro in Paris, and I was blown away by the rich flavor and cheesy topping. Have you ever had a memorable experience with a classic dish while traveling?
The first time I tried French onion soup was at a quaint bistro in Paris, and I was blown away by the rich flavor and cheesy topping. Have you ever had a memorable experience with a classic dish while traveling?
Oh, totally! I had this mind-blowing ramen in Tokyo onceālike, broth so good you wanna swim in it, you know? Thanks for bringing back that delicious memory!
French onion soup, with its savory broth and caramelized onions topped with melted cheese and crusty bread, remains a beloved classic in French cuisine, cherished for its depth of flavor and comforting warmth.