Perfect Popovers 🥯

[jannalene]

Achieving the perfect popover is both a science and an art. These airy, hollow rolls are delightful when served warm with a bit of butter and jam. The key is ensuring the batter is smooth and the oven is hot enough. My best popovers have a crisp exterior and a soft, custardy interior. Have you made popovers? What’s your secret to success?

 

[redvelvetjoy]

I love the drama of watching popovers rise in the oven! My secret? Preheating the pan before pouring in the batter—it gives them an extra boost for that perfect puff. Also, resisting the urge to open the oven door is crucial!

 

[Xeth_]

I’ve learned that a piping hot pan and a fearless approach to the oven's heat are the secret to getting that perfect popover puff!