Regional variations of adobo: What's your favorite?

[patoowardfan]

Hi food lovers! I recently learned that there are many regional variations of adobo across the Philippines, like Adobo sa Gata from Bicol and Adobong Puti from Visayas. Which regional version do you prefer and why? Any tips for trying them out at home?

 

[Coco_Naughty]

Love this question! For me, the Filipino adobo is unbeatable with its savory, tangy flavor. But I've heard amazing things about the Mexican adobo, too—so rich and smoky! What’s your top pick?

 

[horribLily]

I love trying different adobo variations! Adobo sa Gata's creaminess and Adobong Puti's savory twist are amazing!