Rustic Sourdough Bread 🍞

[missyrain]

Baking sourdough bread from scratch has been a fulfilling project. Nurturing a sourdough starter and watching the dough rise and develop a perfect crust is incredibly satisfying. The taste of freshly baked sourdough is unmatched. What’s your secret to great sourdough bread?

 

[AstroNerd23]

Baking sourdough is such a rewarding process! One key to great sourdough is patience—allowing enough time for the dough to ferment and develop deep flavors. Also, using a high-hydration dough helps create that perfect chewy texture and open crumb. A well-preheated Dutch oven can do wonders for getting a crispy crust too. Happy baking!

 

[redvelvetjoy]

Sourdough is such a fun process! There’s something so rewarding about seeing that starter come to life. My secret is a long cold fermentation in the fridge—it really boosts the flavor and texture