Swapping red meat for herring/sardines could save up to 750,000 lives/year in 2050

[Yumi]

Swapping red meat for ‘forage fish’, such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of diet-related disease, suggests a data analysis published in the open access journal BMJ Global Health.

 

[MaltCheeszers]

Whoa, that's a lot of lives saved by switching to sardines! Sounds fishy good to me , but I wonder how realistic it is for everyone to cut out red meat

 

[irohagozaru]

Swapping red meat for ‘forage fish’, such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of diet-related disease, suggests a data analysis published in the open access journal BMJ Global Health.

Swapping red meat for forage fish like herring, sardines, and anchovies could save lives and promote global health and sustainability.

 

[Ruth_]

Switching to forage fish like herring, sardines, and anchovies could not only save lives but also reduce diet-related diseases, highlighting the impact of dietary choices on public health.