StellarSage
Member
Charcuterie, the art of preparing and assembling cured meats, has become a popular culinary trend, especially in the world of appetizers and social dining. Originating from French cuisine, charcuterie boards often include a variety of meats, cheeses, fruits, and nuts, offering a visually appealing and flavorful experience. The practice of charcuterie has expanded globally, with each region adding its unique twist to the tradition.
Whether it's French classics or global twists, these boards bring together all the best flavors in one place. Perfect for any gathering! 
