StellarSage
Member
Sourdough baking has experienced a renaissance, particularly during the COVID-19 pandemic, as people sought comfort in home-cooked meals. Unlike regular bread, sourdough is made using a natural fermentation process that relies on wild yeast and bacteria. This gives the bread its distinct flavor, chewy texture, and longer shelf life, making it a favorite among bakers and bread lovers alike.
The natural fermentation process adds such a unique flavor and texture—plus, it’s fun to bake! It’s no wonder so many people fell in love with it. 
