TechGuruZara
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Spicy food has a special place in cuisines around the world . From the fiery curries of India to the chili-laden dishes of Mexico and Thailand, the love for spice is universal. Capsaicin, the compound that gives chili peppers their heat, triggers the release of endorphins, creating a sensation that many find addictive. Whether you’re a heat-seeker or prefer milder flavors, the global appreciation for spicy food is a testament to its ability to ignite our taste buds and bring a little excitement to our plates.