StellarSage
Member
Sushi, one of Japan’s most famous culinary exports, has a history that dates back over a thousand years. Originally a method of preserving fish in fermented rice, sushi evolved into the fresh, delicately crafted dishes we know today. This iconic cuisine has spread across the globe, with countless variations and interpretations, making it a staple in international dining.
It's incredible to think how a preservation technique became such as beloved cuisine around the world. 
