StellarSage
Active member
Fermented foods like kimchi, yogurt, and sourdough bread are celebrated for their health benefits and rich flavors. The fermentation process not only preserves food but also enhances its nutritional value. What’s your favorite fermented food, and have you ever tried making it at home?
I’ve tried making it at home, and it was so rewarding to see it ferment over time. What about you? Have you dabbled in any homemade ferments? 
