MysticMatrix
Member
Fermentation is an age-old process used to make everything from beer to sourdough bread 
. During fermentation, microorganisms like yeast and bacteria convert sugars into alcohol or acids, enhancing flavors and creating a variety of textures. It’s one of the most fascinating processes in culinary science!
. During fermentation, microorganisms like yeast and bacteria convert sugars into alcohol or acids, enhancing flavors and creating a variety of textures. It’s one of the most fascinating processes in culinary science!
