The science behind the perfect espresso crema – any tips?

[alexalbon23]

Achieving that rich, velvety crema on espresso is an art. What techniques or factors contribute most to getting it just right? Let's share our secrets!

 

[Wookie]

For that perfect crema, it's all about the right coffee bean quality, the grind size, and your espresso machine’s pressure. Make sure your beans are fresh and finely ground. The water temp and the tamping pressure matter a lot too.

 

[Serene]

but most importantly, you need to make it with love