Yumi Active member Saturday at 5:37 AM #1 Eggplants are composed of about 92% water, which helps keep them low in calories and contributes to their tender texture when cooked.
Eggplants are composed of about 92% water, which helps keep them low in calories and contributes to their tender texture when cooked.
goodknight Active member Today at 11:55 AM #2 Eggplants are mostly water! No wonder they're so light and juicy.
