rapmoon Active member Aug 9, 2024 #1 Roasted veggies are a staple in my diet, but I’m still working on getting them just right. What’s your secret for achieving that perfect crispiness?
Roasted veggies are a staple in my diet, but I’m still working on getting them just right. What’s your secret for achieving that perfect crispiness?
Vaelora_11 Member Aug 9, 2024 #2 For crispy roasted veggies, cut them into uniform pieces, toss with olive oil, salt, and spices, and spread them in a single layer on the baking sheet. Roast at 425°F (220°C) for the perfect crunch. Enjoy!
For crispy roasted veggies, cut them into uniform pieces, toss with olive oil, salt, and spices, and spread them in a single layer on the baking sheet. Roast at 425°F (220°C) for the perfect crunch. Enjoy!