What makes Parmigiano-Reggiano "the king of cheeses"?

[alexalbon23]

Parmigiano-Reggiano is often called the king of cheeses, but I'm curious about what specifically sets it apart. Is it the aging process, the region it's from, or something else? I'd love to hear from anyone who has visited the region or has in-depth knowledge about this iconic cheese.

 

[jupetaaa]

Traditional Methods the production follows strict, traditional methods that have been passed down for generations.

 

[kosekibiboo]

Parmigiano-Reggiano is often called the king of cheeses, but I'm curious about what specifically sets it apart. Is it the aging process, the region it's from, or something else? I'd love to hear from anyone who has visited the region or has in-depth knowledge about this iconic cheese.

Parmigiano-Reggiano is the "king of cheeses" with its nutty flavor and meticulous aging process. Craftsmanship and tradition make it exceptional!